dine at home
We bring the dinner party to you! All the prep is done, and our menus are packed with local ingredients, the very best we can source.
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We include super simple instructions of how to finish them in your kitchen.
All you need is an oven, a hob...and a glass of wine in hand tends to help!
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(Delivered in fully insulated cool boxes with full instructions to finish at home.)
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**Minimum of 6 People, Currently available on Fridays and Saturdays**
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We are fairly flexible if you prefer a pudding or starter from another menu - just let us know when you enquire.
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For Christmas Orders 2024 Please click here to see our full menu and to book!
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menu 1 : lyndhurst
Minimum of 6 people
Coquilles Saint Jacques – Local Scallops Cooked in a White Wine & Gruyere Sauce. Served in their shells, and popped under the grill with a Gruyere Crust
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New Forest ‘Ruby Red’ Beef Wellington, Dauphinoise Potatoes, Garlic Roasted Tenderstem, Creamed Leeks, Red Wine & Demi-Glace Sauce
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Sea Salt Caramel Dark Chocolate Tart, Strawberries, Cream
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£55 per person
menu 2 : sway
Minimum of 6 people
King Prawn Gratin – with Garlic, Ginger, Chilli, Brandy, Tomato & Cream, Topped and Grilled with Panko Breadcrumbs & micro coriander
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New Forest Garlic & Herb Crusted Rack of Lamb, Hasselback Pots, Red Wine & Rosemary Gravy, New Forest Honey & Thyme Roasted Carrots, Garlic Roasted Greens.
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Lemon & Passionfruit Possets with New Forest Shortbread
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£50 per person
Menu 3: Longslade
Minimum of 6 people
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Local Charcuterie, Burrata & Slow Roasted Tomatoes, Local Chutney and Sourdough
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Rolled and brined Joint of Local Pork Loin stuffed with fresh garlic and sage, Hasselback Potatoes, a New Forest Mushroom Sauce, Honey and Thyme Roasted Baby Carrots
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Treacle Tart with New Forest Ice Cream
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£48 per person
menu 4 : fritham
Minimum of 6 people
Tiger Prawns baked with Garlic Butter & Chilli with Hoxton Sourdough
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Chicken Breasts stuffed Local Truffle Potter (a truffled soft cheese) wrapped in Parma ham, Crispy Chicken Skin, Dorset Nduja Cream Sauce, Mini Roasties with Fresh Herbs, Herb Crusted New Forest Portobello Mushrooms & Greens
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Sticky Toffee Pudding, New Forest Ice Cream
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£49 per head
menu 5 : cadnam
Minimum of 6 people
Local Dressed Crab with a Mango, Chilli & Lime Salsa, Hoxton Sourdough
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Local Chalk Stream Trout Filo Parcels with a Local Wild Garlic Soft Cheese, Watercress & Spinach Cream Sauce, Hasselback Potatoes, Asparagus & Tenderstem Roasted in Garlic
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Apple Crumble, New Forest Vanilla Ice Cream​
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£48 per person
Menu 6: Hurst Castle
Minimum of 6 people
The Big Seafood Supper!
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Homemade Local Smoked Mackerel Pâté, Hoxton Sourdough Crisp Breads, Lightfoots Farm Microgreens
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Lobster Thermidor, Hasselback Potatoes, Garlic Roasted New Forest Asparagus
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Dark Chocolate Ganache topped with New Forest Strawberries
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£60 per head
vegetarian options
These options can be added to any of our Dine at Home menus.
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Starter:
Whipped Local ‘Austen’ – a feta style cheese, Slow Roasted IOW Tomatoes, Sourdough, Lightfoot’s Farm Microgreens
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Burrata, Isle of Wight Tomatoes, Micro Basil, Balsamic Reduction
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Main:
Local ‘Blyton’ – a Dorset Brie & New Forest Portobello Wellington
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Local Rosary Goats Cheese, Beetroot & Spinach Wellington
