- Solent spiced rum which is gently infused with charred driftwood to give a delicate golden colour, and perfect for savouring on its own or in a Dark & Stormy or Spiced Rum Mule.
- Strawberry Vodka 50cl made by Mark & Jo at Wyrd Spirits using New Forest Spring water and New Forest strawberries
- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd in The New Forest
- Brook Hill sparkling wine from The New Forest made by Ian & Amanda who have produced many award winning wines
- Dark chocolate and raspberry bar from Beaulieu Chocolate Studio
- Milk chocolate dipped honeycomb from Beaulieu Chocolate Studio
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Marvellous Marmalade 5cl vodka made by Jonti and his father at Dampneys Remarkable Drinks
- Garlic mayo from the Isle of Wight Garlic Farm
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- The most delicious jam made by Jen at Naked Jam
- New Forest shortbread made by Tracy at New Forest Shortbread
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- New Forest Fruit Tea blended and selected by Ian & Kelly