- Gallimard Reserve NV Champagne suggested by The Solent Cellar
- Chateau de Montifaud VSOP Cognac suggested by The Solent Cellar
- Marvellous Marmalade 5cl vodka made by Jonti and his father at Dampneys Remarkable Drinks
- White chocolate Eton mess bae from Beaulieu Chocolate Studio
- Grahams 10 YO Tawny Port suggested by The Solent Cellar
- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd in The New Forest
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Sloe Gin 5cl made by Jonti and his father at Dampneys Remarkable Drinks
- The most delicious jam made by Jen at Naked Jam
- Dark chocolate and raspberry bar from Beaulieu Chocolate Studio
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- Honeycomb milk chocolate from Beaulieu Chocolate Studio
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- Solent spiced rum which is gently infused with charred driftwood to give a delicate golden colour, and perfect for savouring on its own or in a Dark & Stormy or Spiced Rum Mule.
- Raspberry flavoured New Forest Shortbread
- Chocolate dipped honeycomb from Beaulieu Chocolate Studio