- Wyrd dry gin 50cl, a classic small batch juniper led gin with hints of citrus, earthy and spicy notes and a warming finish, made by Mark & Jo at Wyrd in The New Forest
- Milk chocolate dipped honeycomb from Beaulieu Chocolate Studio
- Brook Hill sparkling wine from The New Forest
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- Christmas themed biscuits made and decorated by Melissa and the team at Little Bee Bakery
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Malteser fudge made by Chris and Jenny from Burley Fudge Shop
- Raspberry flavoured New Forest Shortbread