- Christmas themed biscuits made and decorated by Melissa and the team at Little Bee Bakery
- Cheesy Star biscuits made by Melissa and the team at Little Bee Bakery
- White chocolate Eton mess bae from Beaulieu Chocolate Studio
- Dark chocolate and raspberry bar from Beaulieu Chocolate Studio
- Milk chocolate dipped honeycomb from Beaulieu Chocolate Studio
- Fruit tea loaf cake from the New Forest Cake House (14 day shelf life)
- Lemon drizzle cake from the New Forest Cake House (14 day shelf life)
- Chocolate shortbread made by Tracy at New Forest Shortbread
- Choc chip cookies in a tin drum made by the Isle of Wight Biscuit Co
- Clotted cream fudge made by Chris and Jenny from Burley Fudge Shop
- New Forest shortbread made with Earl Grey tea from New Forest Tea Co
- Forest Edge Roasting ground 'Muddy Paws' coffee selected and roasted by Robyn
- Garlic stuffed olives from the Isle of Wight Garlic Farm
- Hot garlic pickle from the Isle of Wight Garlic Farm
- Lemon crumbles, in a tin made by the Isle of Wight Biscuit Co
- Malteser fudge made by Chris and Jenny from Burley Fudge Shop
- The most delicious jam made by Jen at Naked Jam
- New Forest Brockenhurst Tea blended and selected by Ian & Kelly
- New Forest honey made by Chris Cleal from New Forest bee hives
- New Forest original flavoured shortbread made by Tracy at New Forest Shortbread